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Good Reading Podcast LogoWelcome to the Good Reading Podcasts.

Browse our podcasts by genre or check out our most recent podcasts below.

Crime /Thrillers                  Contemporary Fiction          Historical Fiction          

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LISTEN TO OUR MOST RECENT PODCASTS 

 

 

 JENNIFER SPENCE on slipping back into your own past

If given the chance, would you adjust the past to avoid a terrible tragedy in the future? And if you went back in time 20 years and tracked down a younger version of yourself, what kind of person would you find?

These questions are central to Jennifer Spence's new novel, The Lost Girls. Stella slips back in time to 1997 and must disguise herself in the past, resist changing her family's fate, and attempt to get back to the present.

We spoke to the author about time travel, the innocence of 1997, and gleaning writing advice from a famous parable.

 

 



Beyond Words

 

JACQUELINE KENT on falling in love with the man behind Wake in Fright

Jacqueline Kent was working as a book editor when she was assigned a set of humorous short stories by Kenneth Cook, author of the classic horror novel Wake in Fright.

Her dealings with Cook resulted in a 'volcanic' relationship and a brief marriage between two lovers of words. Jacqueline writes beautifully about her time with Ken in her new memoir, Beyond Words.

In this episode, Angus Dalton asks Jacqueline about the enduring legacy of Wake in Fright, a butterfly farm, and the changes she's watched unfold across the Australian book industry.


  

Simple by Yotam Ottolenghi

 

YOTAM OTTOLENGHI on why writing Simple was ‘excruciatingly difficult’ 

Yotam Ottolenghi is universally admired for a cooking style that is complex, layered, and brimming with freshness and colour. Unfortunately that can sometimes lead to a lot of preparation and even more washing up.

In his latest book, Simple, Ottolenghi proves that cooking his way doesn’t have to be so challenging. On the advice of his sister, Ottolenghi has created a book of recipes for the time poor or the outright lazy using a set of 10 fundamental ingredients.

Gregory Dobbs asks about the perils and pleasures of cooking Ottolenghi style and how Simple can help you get there.