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The Drunken Botanist

Author: Amy Stewart
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ISBN: 9781616200466
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Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? InThe Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi ... Read More

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